Monthly Menu

Our weekly changing menu of homemade dishes and desserts.

February

Our changing selection of homemade dishes and desserts – lovingly prepared and, whenever possible, made with regional, seasonal, and organic ingredients. There is always a choice between a quiche and a curry, stew, or soup – regularly reinterpreted.

Pumpkin - Cickpea - Brussels sprout and mountain cheese Quiche [B, D, E, F, G]

served with a crisp salad with white wine vinegar vinaigrette and garlic dip.

€12.80

Gluten-free

Eggs

Vegetarian

Pumpkin - Cickpea - Brussels sprout and mountain cheese Quiche [B, D, E, F, G]

Coconut Dhal [ F ]

with spinach, red lentils, and rice.

€8.20

Vegan

Gluten-free

Loaded Banana Bread [C, K, O, 14]

our chocolate banana bread topped with homemade rice pudding and granola, refined with berry compote and cocoa nibs.

€8.20

Gluten-free

Vegan

Nuts

Bread Sticks Caprese [ A, D, E, K ]

with tomato, mozzarella, and basil pesto

€5.90

Wheat

Vegetarian

Tortilla Chips with Salsa [3]

Crispy tortilla chips with mild salsa

€4.60

Gluten-free

Vegan

Apple hot White chocolate [D, E]

White hot chocolate with baked apple flavor.

€4.90

Vegetarian

Cocoa Extras

cow's milk

Oat milk

Marshmallow [1, 9] Topping for the delicious cocoa

Imagine holding a steaming cup of velvety chocolate cocoa in your hands, topped with soft, melting marshmallows that slowly turn into a fluffy cream – a sweet dream dancing on your tongue. 🍫☁️ One sip, and you’ll never want ordinary cocoa again. Treat yourself to this little luxury – right now!

€1.00

Vegetarian

Marshmallow [1, 9] Topping for the delicious cocoa

Drink & Snack Special: Wasabi meets Cherry

This week we’re offering our Wasabi Peanuts and Rauch Cherry Iced Tea together as a bundle deal.

€5.50

Vegan

Drink & Snack Special: Wasabi meets Cherry